Efficiency Analysis and Implementation

Improve Guest Satisfaction &
Increase Your Bottom Line

Culinary Systems has developed a process to analyze and measure restaurant operations to improve execution, reduce labor, and establish consistency so that guest satisfaction is optimal and the bottom-line increases.


Improve execution

Save on labor costs



Measure production and line performance

Bundle products

Improve value-add product offerings

Analyze equipment

Eliminate excess steps


Culinary Systems will produce a report with touchpoints for all aspects of your restaurant or chain of restaurants. Our reporting will reveal areas of wasted labor and product as well as provide methods to improve consistency and efficiency.


“Productivity and efficiency can be achieved only step-by-step with sustained hard work, relentless attention to details, and insistence on the highest standards of quality and performance.”
– J.R.D. Tata

Brian G.

Director of Research & Development, Quaker Oats Company

“We had become stagnant in our product development effort, and our idea-generating process was not generating any new ideas. That's when we asked Culinary Systems to get involved. Their excellent culinary skills and practical product development knowledge allowed them to demonstrate concepts and prototypes that quickly became part of our product development program. We currently have several products in advanced development that are a direct result of Culinary System’s involvement. I know we will be working with Tony and his team in the future.”

Tom T.

Vice President, Nestle Food Service

“I can always rely on Culinary Systems, led by Tony Lagana and his team of culinary professionals, to deliver innovative, customer-correct products that exceed everyone’s expectations. Fast commercialization is our goal and they get us there.”

Ted B.

Vice President & General Manager, Barnes & Noble Cafes

“We asked Tony Lagana and Culinary Systems to design our new proprietary panini sandwich line. There were a large number of functional requirements for the finished product line, as well as operating restrictions within our cafes. Tony and his team met or beat our deadlines, truly over-delivered on program documentation, and, most importantly, created panini recipes that are now generating profits well in excess of plan for our café group. We will use Tony again!”


Culinary Systems can help you reach your goals! Please fill out the form below and a member of our team will be in touch.