Since its inception in 1997, Culinary Systems has helped clients develop and introduce new products and product lines generating in excess of $200 million in sales at the retail and restaurant level.

Quaker Oats
Cinnamon Roll Instant Oatmeal conceptualized and developed prototype of cinnamon roll that was in the top 20 dry grocery introductions for 2000

Barnes & Noble Café
Developed national program of Italian sandwiches and salads. Introduced to Manhattan area, resulting in 50% increase of sales

Nestlé
Developed and introduced multiple products including emulsified white wine butter sauce, marsala sauce, demi glace, and mandarin sauce, all of which have been placed in national restaurant chains

Red Lobster Restaurants
Complete menu redesign in Red Lobster Jacksonville market, working directly with President of New Business Development

Melting Pot Foods, Division of Hormel
Acting as Melting Pot’s research and development team, have successfully developed and nationally introduced over 4 new product lines

Whitbread Restaurants, Dunstable, England
Concept/menu development for new Latin and Asian restaurants for this 4500 unit restaurant group resulting in two highly successful openings. Complete menu/recipe development, kitchen design, product specs, and training materials.